![]() ![]() ![]() Needless to say, there’s plenty of material. And, as more and more of us realize this, I thought it was important to develop a cookbook along the lines of How to Cook Everything, but without meat, fish, or poultry. Averaging a consumption of two pounds a week or more of meat (as Americans do) is not sustainable, either for the earth or our planet. What motivated you to write a comprehensive cookbook of vegetarian recipes right now?Ī: What motivated me-several years ago-was seeing the handwriting on the wall: That although being a principled, all-or-nothing vegetarian was not a course of action that would ever likely inspire the majority of Americans, the days of all-meat-all-the-time (or, to be slightly less extreme, of a diet heavily dependent on meat) could not go on. Amazon-Exclusive Crunchy Corn Guacamole.Braised Tofu with Eggplant and Shiitakes. ![]() Recipe Excerpts from How to Cook Everything Vegetarian You'll want to spend countless days in the kitchen with Bittman's latest culinary treasure. Refreshingly straightforward and filled with illustrated recipes, this is a book that puts vegetarian cuisine within the reach of every home cook. Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ("The Minimalist"), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything, with How to Cook Everything: Vegetarian the ultimate one-stop resource for meatless meals. ![]()
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